How should I heat up my Smoked, Fully-Cooked Turkey?
We recommend heating it in a 250 degree oven in a cooking
bag with 1 cup of water added.
- 10-14 pounds - 2 1/2 hours
- 15 pounds and over - 3 - 3 1/2 hours.
Some people use aluminum foil over a pan, but we think the
cooking bag works best.
How should I heat up my Smoked, Fully-Cooked Ham?
We recommend heating it in a 250 degree oven in a cooking
bag with 1 cup of water added.
-Boneless (around 8-9 lbs): 2 - 2 1/2 hours
-Bone in (around 15-16 lbs): 3 - 3 1/2 hours.
How should keep my Smoked, Fully-Cooked Turkey?
-If you aren't going to eat it for 3 weeks, freeze
it.
-Thaw it out in the refrigerator (if whole) 3-4 days before you plan to
eat it.
-If desired, you can de-bone it, and put the boneless meat in zip-lock
bags before freezing.
That way, you can put it in smaller packages to thaw them out
in the fridge overnight.
Do you use natural or artificial smoke to flavor your meats?
-All of our smoked items are naturally smoked in our
stainless steel smokehouses with select hardwoods, we never
use artificial smoke products!
