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Field Dressing Your Deer

 

 

 

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Deer Processing

 

For out 2014 Deer Processing Sheet, click this link: 2014 Deer Processing Sheet

Read Field Dressing Your Deer tips at left
 

 

Storage tips for Venison items:

 

These items should be frozen within a few weeks:

-Regular Summer Sausage

-Regular Summer Sausage with Cheddar Cheese

-Regular Summer Sausage with Jalapeno Cheese

 

-Ring Bologna

-Ring Bologna with Cheddar Cheese

-Ring Bologna with Jalapeno Cheese

 

-Polish Sausage

-Polish Sausage with Cheddar Cheese

-Polish Sausage with Jalapeno Cheese

 

-Smokies

 

-Smoked Bratwurst

-Smoked Bratwurst with Cheddar Cheese

-Smoked Bratwurst with Jalapeno Cheese

 

-Frankfurters

-Frankfurters with Cheddar Cheese

-Frankfurters with Jalapeno Cheese

 

-Teriyaki Sticks

-Dried Venison

-Deer Bacon

 

To thaw, it is best to thaw them in your refrigerator 3-4 days before use.

 

The following items have a longer shelf life unfrozen, freeze only if you are storing them from 2 months or longer:

 

-Fermented Summer Sausage

-Fermented Summer Sausage with Cheddar Cheese

-Fermented Summer Sausage with Jalapeno Cheese

 

-Landjaeger

-Pepperoni Sticks

 

-Deer Slims

-Deer Slims Sausage with Cheddar Cheese

-Deer Slims Sausage with Jalapeno Cheese

 

 

Deer Jerkey does NOT need to be frozen

 

 

 

 

 

 

 

   

 

 

 

 

 

 

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322 Main Street

La Porte City, IA  50651
319-342-2693
Copyright 2011 Kramer Sauage Company, Inc.