For out 2014 Deer Processing Sheet, click this link:
2014 Deer Processing
Sheet
Read Field Dressing Your Deer
tips at left
Storage tips for Venison items:
These items should be frozen within a few weeks:
-Regular Summer Sausage
-Regular Summer Sausage with Cheddar Cheese
-Regular Summer Sausage with Jalapeno Cheese
-Ring Bologna
-Ring Bologna with Cheddar Cheese
-Ring Bologna with Jalapeno Cheese
-Polish Sausage
-Polish Sausage with Cheddar Cheese
-Polish Sausage with Jalapeno Cheese
-Smokies
-Smoked Bratwurst
-Smoked Bratwurst with Cheddar Cheese
-Smoked Bratwurst with Jalapeno Cheese
-Frankfurters
-Frankfurters with Cheddar Cheese
-Frankfurters with Jalapeno Cheese
-Teriyaki Sticks
-Dried Venison
-Deer Bacon
To thaw, it is best to thaw them in your refrigerator 3-4
days before use.
The following items have a longer shelf life unfrozen,
freeze only if you are storing them from 2 months or longer:
-Fermented Summer Sausage
-Fermented Summer Sausage with Cheddar Cheese
-Fermented Summer Sausage with Jalapeno Cheese
-Landjaeger
-Pepperoni Sticks
-Deer Slims
-Deer Slims Sausage with Cheddar Cheese
-Deer Slims Sausage with Jalapeno Cheese
Deer Jerkey does NOT need to be frozen
